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How cold brewed coffee could revitalize summer markets

Cold brew often requires more coffee beans per serving than traditional iced coffee. As its popularity grows, roasters say it could help boost demand for coffee in the summer, when coffee shops have historically seen a 15-20 percent decline in sales. Today’s graphic compares regular iced coffee to cold brewed coffee.

Infographic shows how cold brewed coffee and regular iced coffee are made

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Eikon for the agriculture professional and a deep dive into commodities analysis

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